First German review
A couple of notes from Germany. First, the book has been renamed to Kulinarische Abenteuer mit einem Kleinkind, which translates as “Culinary Adventures with a Small Child.” The cover now features a photo by the excellent Lara Ferroni, who is currently writing a cookbook about doughnuts. Second, I got an enthusiastic review in Börsenblatt, a magazine for German booksellers:
According to my friend Gunther Schmidl, they call the book a “three star cookbook and personal story at the same time.” The included recipe, for frico (cheese wafers), is from the book.
I haven’t heard anything about doing a German book tour, but I bet I can speak German.
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